Truly Viet – Vietnamese Cuisine Restaurant

CUỐN 

Rice Paper Rolls

True to the name "spring roll" this dish brings about the fresh feeling of spring. Each morsel is beautifully wrapped around the harmonious sweetness of shrimp, meat, and vegetables creating a light yet satisfying flavor. The combination of spring rolls and sauce mixed with unique formula will tantalize your taste buds. You may also adjust the sauce to suit your taste.

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PHỞ 

Vietnamese Noodle Soup 

Each cuisine is not only about the food, but also about the culture of its origin. Pho is a dish that represents the wet rice culture, as well as the perseverance and patience traits of Vietnamese people. To produce a clear, yet hearty broth, an exquisite combination of cinnamon, anise, and cardamom is essential. The chef must spend 12 continuous hours in the kitchen, removing each layer of foam, carefully and meticulously balancing each ingredient along the way. So when you enjoy a bowl of Pho, start out by first taking in its aroma and sipping on a spoonful of broth, only then should you enjoy the soft white noodles and the savory flavor of meat. That is the best way for diners to experience a Truly Vietnamese Pho.

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BÁNH MỲ

BAGUETTES

In 1859, bread (specifically baguette), made from wheat followed the French army Vietnam. At first, the bread was served in a Western style with a spread of butter, jam or eaten with soup. Over time, with the creativity of the Vietnamese, bread was transformed into a new and exciting dish. Inspired by the hamburgers from Western cuisine, the dish harmoniously included meat, vegetables, as well as pickled carrots, and served with a kick of spicy chili sauce

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BÚN

VERMICELLI

It is said that rice noodle dishes provide the richest variety of combinations in Vietnamese cuisine. Each distinct way to enjoy Vietnamese noodles will take you from surprise to astonishment.

With the main ingredient as rice noodles, you can enjoy it with the fragrant barbecue traditionally grilled by charcoal, or crispy spring rolls, compiled with fresh herbs and vegetables, all dipping in a sweet and sour sauce made from a family secret recipe. . The unique taste, represents the elegance and, sophistication of the countryside of
North Vietnam.

You might also want to choose a bowl of Hue or South Vietnam beef noodles to taste and experience the distinctively rich flavor of Central and South Vietnam cuisine.”

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GỎI

SALAD

This healthy, quick salad has great crunch and lots of refreshing flavors. It’s wonderful on its own and also takes well to simply prepared proteins; shrimp, chicken or beef are great.

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CƠM

RICE DISHES

Captivating the very essence of heaven and earth, bowls of delicious mushy rice have appeared In the meal of every Vietnamese family since generations. The simplest of a dịsh, rice is made with only water, and so, is often served with dishes of meat, fish, and vegetables. Rice can also be combined with other ingredients to make fried rice and mixed rice.

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MÓN CHAY

VEGETARIAN DISHES

Being a tropical agricultural country, Vietnam has generously been given bountiful produces from nature. This, in turn, has promoted the creativity of Vietnamese chefs in creating exquisite, nutritious and healthy vegetarian dishes. Fresh ingredients from nature represents the unique identity of each region in Vietnam, served in every vegetarian dish that Truly Viet brings to diners.

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